Thursday, October 18, 2012

Crock on.

Beef and Broccoli

Throw some beef tips in the crock and cover them with a package of Mandarin Stir Fry Sauce.
Cook on LOW for 5-6 hours.
Add some frozen broccoli and cook for 1 more hour.  

I served it over brown rice with some yummy bread.
You can also add a chopped onion to this recipe and next time I might add some red peppers!

Swiss Steak

2 lbs of top round or london broil steak...or if you want to go all out steak tips or any other good cut.
1 can of cream of mushroom soup
1 can of stewed tomatoes
1 can of beef broth

Put steak in the crock.
Mix all other ingredients together and pour over steak.
Cook on LOW for six to eight hours.

Serve with a variety of yummy things...rice, veggies...whatever you want:)

Bacon Ranch Chicken

4 boneless chicken breasts
2 TBSP bacon bits
1 tsp minced garlic
1 pkg ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
cooked egg noodles

Combine the bacon, garlic, ranch mix, chicken soup, sour cream and pour over chicken.
Cook on HIGH 3 -4 hours.
Shred the chicken.
Serve over egg noodles.

Tried and true folks.  We liked these ones.


1 comments:

Michelle said...

I pinned you. :-) These sound good.